Preface; Feature articles of “Nano-emulsions and encapsulation for delivering functionality in foods” [Enzymatic Engineering of Nano-structured Functional Lipid Powder by Emulsification and Encapsulation] on Finnish-Japanese cooperation research

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ژورنال

عنوان ژورنال: Japan Journal of Food Engineering

سال: 2014

ISSN: 1345-7942,1884-5924

DOI: 10.11301/jsfe.15.41